When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

The sizzle of crab cakes in a skillet screams summer. But as any crab cakes enthusiast knows, not all patties are created equal. You’ve got your frozen duds, you’ve got your bland, overpriced crab ...

Crab Cakes you can make at home: Get Ed Brown’s recipe! Ed Brown, the Michelin-star chef behind the restaurant Aces at the U.S. Open, stops by the TODAY plaza to share one of his signature dishes: ...

Crab cakes are always a reader favorite and it’s fun to compare recipes from different restaurants and chefs. Stoney River Steakhouse and Grill in Duluth offers these crab cakes as an appetizer, but ...

Imitation crab, sometimes called "crab sticks" or "krab," is a popular substitute for the real deal in a myriad recipes. It's manufactured from a pulverized fish paste known as surimi, typically made ...