Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

Add Yahoo as a preferred source to see more of our stories on Google. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

Take a spin through the butcher section of your local supermarket—you’ll surely see labels reading “organic,” “grass-fed,” or “free range” on cellophane-wrapped meat stacked inside the refrigerator ...

Gregg Avila is not a professional cook. But, like so many who love the outdoors in Louisiana, he could easily be mistaken for one. He’s cooked up rattlesnake — one he shot himself after almost being ...

This video showcases primitive hunting techniques used to catch wild chickens and the cooking process that follows. Other videos in the Primitive Technology series include: - House in the trunk - ...