Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide variety ...

Come summer, it’s the query herb experts get asked the most: “I have so much (insert name of home-grown herb here). What can I do with it?” So before you surrender — or resort to zucchini-esque ...

Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs. By Emily Weinstein Last weekend, I made recipes from Naz Deravian’s Persian ...

Learn how to easily make this DIY thyme cough syrup with only 2 ingredients! It is perfect for soothing sore throats and ...

One of life's greatest pleasures is using fresh herbs to make a delicious meal or beverage. Although some recipes call for the use of whole leaves (like with basil or cilantro), other herbs, such as ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...

Thyme’s flavor and scent make it a great addition to fish, poultry and egg dishes. But beyond good taste, it’s also been studied for antioxidant content and anti-microbial properties. NUTRITION: One ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

Thyme is one of the most versatile aromatic plants: hardy, easy to grow, and full of fragrance. Beyond its culinary uses, it can transform your garden or balcony into a charming and aromatic space.

Each fall, Oakland-based herbal pharmacy Five Flavor Herbs stocks up on mullein, marshmallow root, and wild cherry bark. These herbs are tools to protect against fire season, an annual necessity since ...

Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, ...