Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

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Makes about 1/2 cup, mashed. Note: Roasted garlic is mild, velvety and perfect for spreading on bruschetta, tossing with pasta or whisking into mayonnaise. Double the quantity and store the mash in a ...

Garlic is great in any of its many forms but, like most plant parts, it is at its absolute best when roasted. Roasting garlic mellows its pungency and tempers its aggressive bite, but it also ...

Garlic is renowned for its pungent flavor. But when a bulb is roasted, it becomes far mellower, even somewhat sweeter. Basic chemistry reveals why garlic tastes different depending on how it’s ...

This headline from AVING – "Let's enjoy roasted garlic in 27 minutes!" – is probably the best invitation I've had all day. Yeah, someone did invite me out for 43 minutes of roasted garlic, but I only ...

It has been quite a while since I wrote a column that picked up pieces I missed, answered questions and talked about this and that. To start with, thanks for all the comments on the two garlic ...