It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

This quick-cooking eggplant stir-fry gets its deeply savory, spicy flavor from a chile-studded garlic sauce. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years ...

Refrigerate for up to 4 days. In a large (12-inch) skillet over medium-high heat, heat the neutral oil until shimmering. Add the eggplant and cook, stirring occasionally, until browned in spots and ...

Stir-fry dishes are made or broken by seemingly small details. This recipe stays on top of all of them, from ingredient prep to cooking methods and beyond, for a perfectly composed final dish.

Add Yahoo as a preferred source to see more of our stories on Google. Stir-fry dishes are made or broken by seemingly small details. This recipe stays on top of all of them, from ingredient prep to ...