There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Add Yahoo as a preferred source to see more of our stories on Google. Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s still corn season, and while everyone’s firing up their grills, let me let you in on a little secret — there’s more than one ...

The farmers' markets are busy stocking their stalls with corn, just in time to kick off summer and Memorial Day weekend! The time has finally come for cookouts, picnics and outdoor BBQs—all of which ...

No matter how you eat it, corn is choc full of vital nutrients, such as fiber, vitamin C, magnesium and folate. This makes the vegetable a perfect addition to any salsa, salad or soup. It can also be ...

The secret to perfect sweet corn, aka edible sunshine, is time. As in don't waste any buying it or eating it once you've made your purchase. Immediately after picking corn's sugars begin to turn to ...

Fresh corn on the cob is a classic part of summer cuisine, but it can be deceptively easy to mess up. Ears can overcook in mere minutes as the kernels become shriveled and mushy, even when immersed in ...

Mexican calabacitas, which translates from the Spanish as “little squash,” typically is cooked on the stovetop, yielding a stewy mix of summer vegetables. We prefer to char the veggies under the ...

Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...

Freshly cooked corn served whole on the cob. - Cintia Ynoue/Shutterstock Don't you just hate it when you take a bite out of a freshly-made corn on the cob, only to find that the kernels have already ...

Selecting the right corn is the first secret behind the success of any popcorn dish. Not all corn kernels are capable of transforming into crispy and light popcorn, as we see in cinemas. The type of ...