Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

It’s quinoa, kids, but not as you know it. You probably think of this humble grain-like seed as something you’ve been adding to salads since Gwyneth put it on the radar a year ago, but it’s a lot more ...

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...

Quinoa is a seed (or pseudo-cereal) native to the Andes Mountains. It’s closely related to amaranth, and contains all nine amino acids, which makes it a complete food on its own. While you can ...

Eaten for more than 5,000 years, quinoa continues to rise in popularity today thanks to its impressive nutritional profile. High in fiber, vitamins, minerals, and antioxidants, it’s also an excellent ...

How do you cook quinoa? You're all but guaranteed fluffy grains every single time with the pasta method. Here's how to do it. Even for those with the best intentions, a bowl filled with beautiful, ...

Bring all ingredients to a boil over medium-high heat in a medium saucepan. Reduce heat to the low, cover, and simmer until all the water is absorbed and quinoa is tender, 15 to 20 minutes. Remove ...

The biggest mistake people make when cooking quinoa is not washing it. Here's how to rinse quinoa to get rid of the bitter aftertaste. Quinoa is nothing short of a superfood—brimming with plant-based ...

Quinoa is a nutritious grain alternative, with one serving containing 16% of your daily protein, 18% of your daily fiber, and ...