When you’re ready to bake the pie, preheat the oven to 400°F with a rack set at the lowest level. Cut four slits in the pie’s ...

It’s fall, y’all, and fall fruits and vegetables add rich flavors and aromatic spices to meals, drinks and desserts. Apples, pumpkins, acorn and butternut squashes make for hearty and satisfying meals ...

You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect ...

If you’re anything like me, the fall season means food season. The time is traditionally associated with the harvest, and everything culminating with a Thanksgiving celebration does mean one ...

Contest winner Elena DeFabio and Dreyer’s Farm’s Jessica Dreyer share what makes the difference between a good pie and a ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Developed by University of Minnesota breeders in 1960 and introduced in 1991, the Honeycrisp apple is an extraordinarily crunchy cross between the Macoun and the Honeygold. Its crisp, juicy texture ...

Cinnamon apples prepared on the stovetop are so simple to make, yet so incredibly delicious. They taste like a warm apple pie filling that can be used in such a wide variety of ways, from breakfast ...