Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried chicken. First, you don't have to take apart your stovetop and clean it after ...

When I got married last year, my mother-in-law threw me a wedding shower, and knowing that I love to cook, she asked everyone who attended to bring me one of their favorite family recipes. My best ...

If there's one thing Katie Lee Biegel knows how to do, it's combine nostalgia and comfort in a way that's totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

Okay, so you’ll have to turn on the oven to make this recipe from “Neo Soul” by Lindsey Williams. But it’s worth it, and, best of all, it’s healthy. Preheat the oven to 375°F. In a large plastic bag, ...

Makes 8 servings. Recipe is by Holly Clegg. ½ cup nonfat plain yogurt 1 (1-ounce) packet ranch-style dressing mix 2 pounds boneless skinless chicken cutlets (or pounded thin) 3 cups corn flakes 3 ...

Heat oven to 400 degrees. Line a 9-by-13-inch glass baking dish with heavy-duty foil. (Note: Do NOT use an aluminum pan.) Place butter in the pan and place in oven to melt. In a large bowl, combine ...

You don’t need a fryer or air fryer for these crispy, fried chicken tenders. They bake in minutes in your oven. The secret is to place them on a roasting rack over a baking tray so air circulates ...

In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that ...

I love a good picnic. Or maybe I love picnic food. I just love a nice spread that can be made ahead, served room temperature or just slightly chilled — and that has the potential for great leftovers.

Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...