Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Harvesting olives is an ancient Italian ritual. Now, as a growing number of travellers head to Italy to make their own olive oil, it might just be the next frontier of Italian tourism.

From chocolate chunks to candied pecans, a little something extra brings a nice touch to boxed brownies -- but olive oil will make the treat truly shine.

You can't really call yourself a foodie if you don't have a bottle of good olive oil somewhere -- we're sorry, guys, we don't make the rules. The thing is, though, is that even folks who are brand new ...