The gyro (correctly pronounced yeer-oh), which originated in Greece and consists of compressed chicken, beef or lamb or a beef/lamb combo seasoned with spices and broiled on a rotating vertical spit, ...

Grecian Formula: Yamas chef Mediha Keler follows the Greek tradition of preparing gyro towers with freshly sliced meats. Credit: Photo by Darrow Montgomery The gyro sitting before me like a fallen log ...

The most delicious gyros in Arkansas come from a humble roadside stand, serving flavorful, authentic wraps that keep locals ...