A breakfast casserole is one of the most delicious ways to start the day. Whether you're a sweet person who prefers a baked ...

There's no denying that grits are a Southern staple, but the region's favorite grain isn't just for breakfast. The savory starch is versatile enough to be a part of your lunch or dinner menus too.

National Grits For Breakfast Day is Sept. 2, so for this week’s recipe, I’m making sure that you are set so you and yours can celebrate this national day right! Traditionally grits are a porridge made ...

Do you ever get stuck in a dinner rut? It’s happened to us more times than we can count, and while it’s tempting to fall back on frozen pizza when we’re uninspired, sometimes it’s better to just flip ...

Any lover of Southern-style breakfasts has had their fair share of grits, but did you know that the coarsely ground corn is also popular around sections of the Mexican border? “Green chile grits are ...

Classic grits can feel like real comfort food, especially on mornings when the weather is cold, damp, and unfriendly. This recipe delivers a great creamy texture, plenty of butter, and a little heat.

1. Add oil and heat over medium-high heat in cast iron or saute pan... Add sausage; sauté 4 minutes or until brown. Add ½ green onions, and Thyme; sauté for 5 minutes until translucent. Finish by ...

Something about a crisis makes me crave breakfast foods. Readers may have noticed that several of my Kitchen Basics lessons since the COVID-19 pandemic began have been for breakfast foods, including ...

When I’m bleary-eyed before my first cup of coffee, the last thing I really want to do is full-on cooking. You know — chopping, mincing, turning on a blender. That said, I’m all about a hearty, ...