Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to make a delicious meal out of this wild game, I stumbled upon a stunning ...

Oaxaqueños have been eating venison since pre-Hispanic times. Although it is less available there now, it’s still used in moles and stews. I learned how to make this tasty dish from Carmen of the ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it ...

CHEF JEFF: Grilled Drunken Venison Chops with Pommes Frites Herald Food Editor Jeff Tiedeman says cooking wild game is a snap when you have a good recipe to follow. The recipe for Grilled Drunken ...

Put wine and olive oil in a bowl or casserole dish, cut garlic and scallions into quarter-inch slices. Add to wine and oil mix. Coarsely chop parsley and add to mix: the parsley, salt, fresh pepper ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...