We tested as many grocery store salsa verdes as possible and unfortunately this popular brand ranked the bottom of the list ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

“Salsa verde” is Spanish (and also Italian) for “green sauce.” Salsa verde mexicana is tomatillo-based, slightly spicy, and ...

Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.

I doubt whether you would ever find a breakfast buffet in Mexico that didn’t contain chilaquiles. They’re a perfect way of using up stale tortillas, which are cut into triangles, then fried or ...

Do-It-Yourself Tacos / Tacos Recipe: A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green ...

Pancetta-wrapped scallops on a zesty tomato, olive and avocado salsa sound appealing enough but the Apartment Bar has gone one step further, replacing the bread once used to cover glasses in tapas ...