In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

I especially like salsa verde because its bright, zippy flavor perks up everything from tortilla chips to steak fajitas to a mountain of nachos. And it only takes 15 minutes. Toss a jalapeño, poblano, ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos.

This unusual, colorful salsa from chef Jose Enrique combines green peas and creamy diced avocado with a hit of lime. It's outstanding with baked rice dishes like arroz con pollo.Slideshow: ...

The following light recipe for salsa starts with green tomatoes. Red bell peppers add flavor, as well as a contrasting color. Consider serving it with the usual chips or over a grilled chicken ...