Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. Golden in color and rich in flavor, baked goods made with duck eggs tend to be moist ...

“Would you like salted duck egg with that?” asked the cook. I was on a trip to Yangzhou in China’s Jiangsu province and had popped into a small eatery for a bite of breakfast, ordering congee and a ...