“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern European family. The chef combines that heritage with a Cleveland sensibility at Bar Symon, B Spot Burgers, Lola, ...

Fragrant with dill and finished with feta and lemon, this Greek-style risotto is a celebration of spring in every spoonful (Marco Argüello) “It’s spring in Greece and wildflowers are in bloom over a ...

It’s quick, simple, cheap and so healthy. This rice pilaf dish is made in every Greek home and it is one of our most loved meals. Here I have made it sketo (that means ‘‘white’’, that is, without a ...

In a food processor, place yogurt, parsley, vinegar and all but 1 tsp. feta and 1 tsp. dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper. THE ...

This salad is a nod to my mom and my Greek heritage,” Symon says. In addition to dill, a common herb in Greek cuisine, Symon adds plenty of mint and basil. A 1998 Food & Wine Best New Chef, Michael ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Jill ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

One of my most vivid early food memories is my first taste of spanakopita at a Greek Church festival in Queens, N.Y., where I grew up. I remember hesitating to try it at first, like most kids when ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...