Whisk the olive oil, lemon juice, bay leaves, marjoram and oregano together in a small bowl. Place the goat leg in a baking dish, pour half the mixture over the leg, turn it and pour over the ...

In a non-stick pan add the oil. Saute the garlic, onions and Capsicum add the curry powder, and black pepper and give it a good mix until it's nice and fragrant, add in the cooked goat meat with its ...

This sumac-infused roasted goat leg is sumptuous. Sumac is ground-dried berries from the sumac shrub (rhus coriaria), whose flavour can be likened to the tang of freshly squeezed lemon juice ...

Goat leg can be tricky, but slow roasting it over charcoal brings out deep, earthy flavor and incredible tenderness. The cook walks you through trimming, marinating, and setting up indirect heat so ...