You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...

Well, if butter was a city, I certainly would be the mayor. Don’t go rolling your eyes just yet, this recipe isn’t that bad. We are making Glazed Lemon Berry Poundcake. See, not so bad, and so ...

A beautiful new cookbook has caught our attention. "Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free" is all about baking made simple with gluten-free ingredients. If you've ever tried ...

We’re only one good snowstorm into the year, and already I’m tired of winter. If there’s one bright spot, it’s that winter is the peak of the citrus season and oranges, grapefruit and lemons are in ...

TYLER, TX (KLTV) - This cake is perfectly sprint-y, with its lemony yellow color flecked with pink raspberry pieces. It’s moist and delicious, too. Preheat oven to 350 degrees. Spray a bundt pan with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 pound cake; about 12 servings For cake 2 sticks unsalted butter, at room temperature 2 cups granulated sugar 1. Preheat ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is bursting with lemony goodness. Fresh zesty lemon, used in the cake as well as ...

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Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any ...