What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes ...

Silver gravy boat filled with brown gravy - Bhofack2/Getty Images Cooking a basic roasted turkey or whole chicken for the holidays presents several factors to consider. You first need to figure out ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Makes 3 to 4 cups or enough to serve 8 Giblet gravy used to grace many Thanksgiving tables (just ask your grandmother), but fell out of favor. It's coming back, mostly because nose-to-tail eating ...

Making a good gravy -- one that tastes of turkey essence and not flour and that lightly naps the food rather than smothering it -- is only a little more complicated than stirring together a white ...

Make any dish a comfort meal with these gravy recipes. Caitlin Bensel; Food Stylist: Torie Cox In the South, just about everything tastes better with gravy. It's a superhero sauce that turns anything ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect dessert. But the dinner won’t be ...

1. In a large saucepan, combine the onion, carrot, celery, turkey pieces, 6 cups water, the bay leaf, parsley and thyme. Bring to a simmer, partially cover and cook for at least 2 hours. 2. After ...

Preheat the oven to 400 degrees. Set the bones in a baking pan with half an onion, toss with oil, and roast until the bones are golden brown. Remove the bones and onion from the roasting pan, deglaze ...

Cooking a basic roasted turkey or whole chicken for the holidays presents several factors to consider. You first need to figure out how long to thaw the bird and what to do with the pouch of liver, ...