While some people in the comments section of the post are saying their cheesy zucchini creations came out gooey instead of crispy like the snack above, Wendolyne said specifically that the Mexican ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

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Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, and works equally well as a main dish or a side dish. 1.Grilled Garlic ...

The key to great crispy zucchini is to slice thinly and fry at high heat so the zucchini has time to cook but not absorb a lot of oil. Use a cheese slicer, mandoline, or long-bladed knife to get ...

To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

Korean red bean paste, gochujang, is a dark red spicy paste made from fermented soy beans and red pepper. It is used to season stews and soups. Once opened it keeps well in the fridge for at least a ...

Even on the coldest, darkest winter days we find ourselves craving veggies to go along with our hearty pasta meals, succulent roasts, and long-simmered stews. However, one problem we often run into is ...

My youngest daughter is a real vegetable dodger so I’m always looking for tasty veggie recipes that she’ll like so I can finally convince her to eat some. Like me, she loves anything crispy and salty ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

Fast growing and prolific, zucchini are the summertime darlings of many quarantine home gardens. They grow quickly, seedlings producing squash in only 40 to 50 days. For the most part, growing ...