Everyone has their favorite snacks, including Southerners. Here are some delicious bites worth taking a road trip to the ...

Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...

Bar and restaurant Tupelo Honey fuses old-school Southern flavors with modern style. On its menu: loaded potato skins (or “cracklins”), fried green tomatoes, honey-fried chicken and waffles for brunch ...

Where I was: Living on the north shore, getting to just about anywhere in the state of Louisiana means traveling east to west. And that often means the long, flat stretch of U.S. 190 between Port ...

“I fought it too long and eventually gave up,” James “Blue” Broussard told me, reflecting on how he decided to let his Louisiana heritage influence his Central Texas–style barbecue joint. When he ...

My first experience with cracklins came when I moved to Houma, Louisiana, after college. I’d make the hour drive to New Orleans on weekend nights, and along the way, there were two important stops: ...

Opie's Baton Rouge opened in April on Florida Boulvard. The restaurant also has a drive-thru. The restaurant is called Opie's Baton Rouge, and before you ask, yes, it has a connection to Ron Howard's ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the skin ultra-crisp while keeping the flavor bold and balanced. Whether ...