Chips and salsa are a classic snack, but making your own salsa at home can take things to the next level. Here's how to ...

Fresh or canned pineapple chunks • 2 tomatoes • 1 red onion • 1 bunch cilantro • 1 lime • ½ red pepper US bans China from buying farmland Reservoir Dogs and Kill Bill star Michael Madsen’s cause of de ...

Nothing lifts a meal quite like a fresh salsa or a flavorful dip. They’re quick to whip up, easy to customize, and full of fresh ingredients that make everything taste better. They also add ...

Spicy, tart, sweet, nutty, fresh: Salsa can do it all. While you can easily pick up a jar at the grocery store, almost all of them pale in comparison to a simple, homemade salsa.

Salsa comes in many forms with most pre-packaged recipes made from more sauce than fresh ingredients. But for those who like a fresh-tasting, chunkier dip, this easy recipe is the perfect solution.

A bit of heat is essential to any salsa. Mexico counts about 64 different types of chiles that can be used in fresh salsa, but jalapeño and serrano are ubiquitous and standard.

Fresh Peach Salsa. Ingredients. 1 Cup Fresh Ripe Peaches, Chopped; 3/4 Cup Fresh Tomatoes, Chopped; 1/2 Cup Sweet Red Onion, Chopped; 1 Teaspoon Fresh Garlic, Minced; 1 Green Onion, Thinly Sliced; ...

This recipe is the winner of the new Bushel Boy Farms’ Fresh Salsa Recipe Rally, from Wayne Detzler of New Hope. 3 c. freshly chopped cored vine-on tomatoes. ½ c. finely diced white onion.

So they started adding a few spoonfuls of starter culture from their homemade sauerkraut to their salsa, which kept it fresh for weeks and gave it a bright, fizzy flavor.