It is a wonderful thing that finally some of the larger grocery stores are carrying fresh clams. Canned clams will make do in a pinch but just won’t stand up to those mollusks still in the shell. If ...

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Nothing ruins spaghetti and clams or a clam boil like biting down on sand. Cleaning is important, but you can remove that sand and every bit of other grit before cooking by “purging” them, or taking ...

Golden color and creamy texture make carrot risotto a DELICIOUS favorite for regular family dinners or when company is coming ...

It has been a while since I shared some of my mail with all of you, so here goes: — Babette from Columbus, Ohio, emailed to point out that the recipe for linguini with clam sauce, which ran last week, ...

The author of "Shellfish", Cynthia Nims showed Kara how to make baked clam pouches. Click here for more information about Cynthia and her cookbook. Fresh bay leaves really stand out in this ...

Risotto ai fasolari is one of those dishes that really brings out the magic of the Veneto region—simple yet clever tricks to ...