Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

The history of cooking is more than a chain of recipes. It’s a saga of innovators who transformed food from sustenance into ...

Edith Hern Fossett introduced French cuisine to Cincinnati. Her culinary contribution is highlighted in a display as part of the “Julia Child: Recipe for Life” exhibit at the Cincinnati Museum Center.

There are a handful of Marin restaurants that invoke special memories, and La Petite Auberge is one of those. In 1959, partners Paul Devaux, Roger Poli and Pierre Flobert opened La Petite Auberge at ...