Wildlife biologists used a novel technique to trace the movement of carbon through Arctic and boreal forest food webs and found that climate warming resulted in a shift from plant-based food webs to ...

A study led by Associate Professor Kelton McMahon at University of Rhode Island's Graduate School of Oceanography has found that food webs on tropical reefs are more fragile than we once thought.

A school of fish swims alongside sharks. Predator–prey relationships are shifting as declines in large top predators and increases in smaller, more generalist species are reshaping fish food webs ...

This graphic shows how increasing water temperatures shift the way microbes and aquatic insects use carbon. As water warms and leaves decompose, less of the leaves’ carbon is converted into usable ...

Marine heat waves in the northeast Pacific Ocean create ongoing and complex disruptions of the ocean food web that may benefit some species but threaten the future of many others, a new study has ...