SEOUL — Striding through a field of overgrown grass where thick blue pipes crisscross into concrete silos, Choi Sung-ho scrunched his nose in the steamy July heat, drawing in a familiar odor. Located ...

South Korea’s RFID-based waste system transforms household food waste into renewable energy, compost, and livestock feed while inspiring circular economy discussions.

A Systematic Review of Adoption, Barriers and Strategic Implications and published in Administrative Sciences, reviewed 37 peer-reviewed studies from 2015 to 2025 and found that AI-driven demand ...

DAEJEON, South Korea — Starting at 5 a.m. each day, dozens of trucks bring more than 400 tons of stinky, sticky food waste from restaurants and homes to a facility the size of two football fields — ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

Each year, Australian households discard about 2.5 million tonnes of food. Most (73%) of this food waste ends up in landfill. This is costly and contributes to escalating greenhouse gas emissions, ...