Made with dates, walnuts, and brown sugar, Food for the Gods is an extra-chewy, rich dessert bar, similar to a blondie, ...

In the latest sign that New York City's obsession with Filipino food is legit, halo-halo, the absolutely insane, unapologetically messy, bean-encrusted dessert, is threatening to eclipse the cronut as ...

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

The District at Tustin Legacy is already home to a few Asian and South East Asian inspired eateries, like Rakkan Ramen, Prime Hot Pot and Curry Pizza House. Now Filipino flavors are included in the ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

Instagrammable ube dishes may have helped put Filipino sweets on the map in New York City, but Eleven Madison Park alum and baker Kimberly Camara is looking to expand the understanding of Filipino ...

OAKLAND, Calif. -- Creating Filipino-inspired desserts at Sweet Condesa, an Oakland-based business is a dream come true for the owner and pastry artist Melody Lorenzo. "I grew up in the Philippines, ...

OAKLAND, Calif. -- Creating Filipino-inspired desserts at Sweet Condesa, an Oakland-based business is a dream come true for the owner and pastry artist Melody Lorenzo. "I grew up in the Philippines, ...