Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end ...

Feast big in Texas-these all-you-can-eat seafood buffets serve endless shrimp, crab, and coastal flavor locals love.” ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. If you’ve ever seen an episode of Hot Ones, the YouTube series in ...

Eating boiled crabs can be a devotional act. You must be committed to the effort and the mess, which can make denuding crawfish or shrimp of their shells feel like a snap. The payoff is all that ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

A point where you can feel the sizzle in the back of the throat and on the roof of your mouth. A slight pinch of pain, but it mostly just adds a new depth of flavor. You might be feeling a little bit ...

Red Lobster promised customers an endless supply of shrimp for $20 — a gamble the struggling restaurant chain hoped would help pull it out of its pandemic doldrums. But Americans, and their appetites, ...