It's festive, funky, and we can't get enough. The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd rather take a nosedive in the high school ...

The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust. By Lauren Joseph The New York-based chef Yann Nury, 40, realizes that, these ...

Cookbook author Sallie Swor is in the kitchen today with a recipe for Tomato Bread Pudding. This is an easy recipe where bunny bread is the star of the dish! Preheat oven to 375 degrees. Pour ...