Jessica admits she’s not a baker, but she had a hankering to make something sweet with some pears in her refrigerator. This a simple tart recipe that doesn’t require a crust. The quick and easy treat ...

This easy, free-form tart can be made with homemade or store-bought pie crust. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss ...

Note: For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the ...