Some years I make a from-scratch green bean casserole I learned while working on the Food Network show Good Eats. I've been ...

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to ...

Cinnamon, nutmeg, and butter make this easy French toast recipe a winner. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food ...

Fall is soup season, which means it's the perfect time to try out this deliciously hearty and flavorful Guinness French onion ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Variations have been around since bread was invented, but these new takes on French toast show it off simply and stunningly. By Melissa Clark Melissa Clark has created more than a dozen French toast ...

Starting from October 8, we will launch an online cooking community focusing on simple and practical recipes based on French ...

THEIR SEDUCTIVE NAME is just one of the many pleasures of les oeufs en cocotte. While the French word “cocotte” means a Dutch oven or, more precisely, a cast-iron lidded pot coated in enamel, when les ...

Is there a more classic brunch dish than French toast? The sweet, warm bread drizzled in toppings is a great way to start anymore morning. Basic French toast can be topped with cinnamon sugar or maple ...