Crisp greens, crunchy croutons, winter fruit, and fresh crabmeat make this salad a showstopper. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Thu, March 5, 2026 at 6:07 PM UTC Snow crab legs are one of life's greatest luxuries, but their high price can make preparing them at home feel a little daunting. No more! Dig out your crab cracker, ...

Who doesn’t love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the ...

We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon cups are the solution! These have all of the flavors and textures that ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

A recipe from Giada De Laurentiis, from the 2007 Classic in Aspen. Giada de Laurentiis: Crab NapoleonsPlus: More Seafood Recipes and Tips In a large pot of boiling salted water, cook the pasta squares ...

If you’re looking for a delicious side dish to go with your Japanese dinner, this spicy kani salad recipe, which is a Japanese imitation crab salad, is perfect. And it comes together in just 15 ...