Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

Good Indian food can be hard to find—well, unless you're in India. Some ingredients may not be available in most North American supermarkets, and the cuisine can be time-consuming to make properly. If ...

Do you need a holiday timeout? When we are in the eye of the storm, aka the lull between December holidays, it helps to step off the conveyor belt of planning, cooking, baking and entertaining. Take a ...

Make delicious Chinese takeaway-style chicken curry at home in your slow cooker! This easy recipe uses Goldfish curry sauce ...

In the same pot, heat 2 Tbsp. butter and cook half of the chopped chicken thighs (which have much more flavor and moisture than chicken breasts). The day I started cooking chicken thighs instead of ...

Balancing jobs, relationships, and responsibilities can often make it challenging to find time to cook a wholesome, nutritious and delicious meal for you and your family. After a long day, the last ...

Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

In a saucepan, heat together the flour and 2 tablespoons of the butter until the butter melts and the mixture smells toasty, about 2 minutes. Stir constantly with a whisk so the mixture stays smooth.