Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Banarasi Dum Aloo has a balanced flavour profile. Potatoes are something we all love, no matter how they are cooked. From everyday meals to special dishes, aloo shows up in so many delicious forms, ...

Traditional Kashmiri Dum Aloo Recipe With Creamy Yogurt-Based Gravy Explained: Kashmiri cuisine is known for its rich flavours, aromatic spices, and slow-cooking techniques that bring out the best in ...

Dum aloo is true Kashmiri Pandit cuisine in that it takes a humble root vegetable, applies bucket loads of oils, yoghurt and spices and then employs time as the chief ingredient to cook all of that ...

In a bowl, mix warm water with two teaspoons of sugar and yeast. Cover and set it aside for 15 minutes. When it starts bubbling, add the flour, salt, baking powder, oil and rest of the sugar. Knead to ...

Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Kashmir is undoubtedly the most beautiful place I have ever visited in my life and I am pretty sure that this statement is not going to change in my life ahead too. The Kashmir valley is a nature’s ...

Anupam Kher's social media timeline is a haven for foodies. From delectable homemade meals to exotic dishes, we witness numerous gastronomic escapades of the actor. As it turns out, Anupam Kher was ...