Homemade dahi allows you to use high-quality, fresh milk without added preservatives or artificial additives. This ensures a pure and natural product. In fact, this also ensure you are not consuming ...

Krish Ashok, the author of 'The Science of Indian Cooking', a bestseller on food recently spoke about how prebiotics like dal are far better than probiotics such as dahi (yogurt) for gut health. In a ...

Dahi is set with a starter culture in milk. Mishti doi is made by thickening milk, sweetening it with sugar or jaggery, and then fermenting it. Dahi is part of daily meals as a side dish. Mishti doi ...

Fermented foods have been a part of our traditional diets. From Ayurveda to modern medical science, they all have supported ...

Curd and yogurt are distinct fermented milk products used in Indian kitchens. Their differences in bacteria and texture ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

¼ cup olive oil, plus more for cooking the toasts Instructions: In a butter warmer or small pan over low heat, warm the oil. Once the oil is warm but not super hot, add the black mustard seeds and as ...

Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe with a crispy kunafa twist, purple cabbage puree, and spicy ...