Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Korma is a spicy curried dish of braised meat, made with fried onion paste. Enjoy this delicious Indian recipe. It is guaranteed to leave you wanting more. Wash the goat meat and pat it dry with paper ...

David Swanson, chef and owner of Braise Restaurant & Culinary School, created this dish, which he describes as a play on an Indian curry. Put oil in a large saucepan over medium-high heat. Season meat ...

Goat’s meat is a popular choice for many curries in parts of India, and often when we see a reference to an Indian mutton curry, it’s goat’s meat, not sheep (mutton) that is being referred to. When I ...

Chef, forager and food geek Mark Fischer made a name for himself more than a decade ago when he opened Six89, a New American restaurant, in Carbondale. A few years later, he unleashed Phat Thai, also ...

The dish that emerged was something my father would describe as first-class khasi ko maasu: extraordinary goat curry.That's how I became obsessed with goat. But in the 11 years I've lived in the ...

The chicken feet souse was full of flavor and gelatinous texture, while the curry goat was tender, heart, and a little sweet. I also had some refreshing carambola (star fruit) juice and some ...