Aren't these fancy little Valentine's Day Cupcakes with Fondant Toppers just so pretty? If you love baking up sweet treats for Valentine's Day, then look no more! I have tons of Valentine's Day ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

In this episode of In the Kitchen with Matt, I will show you how to make a Spiderman Cake. Spider-Man is one of my favorite ...

Liquid fondant icing is a runny version of the rolled icing used to cover fruitcakes. Brush domed cupcakes with warmed apricot jam which has been sieved to remove any lumps. It’s important to cool ...

Sugar artist Kerry Vincent shares a simple cupcake recipe that can be gussied up with stenciled cake tops and fondant ghosts on the side.

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...