31% of children were tolerant by age 9 years. Tolerant children had lower cow’s milk specific IgE levels than those who were not tolerant. 86% of children with no risk factors achieved tolerance.

In a recent review published in the journal Frontiers in Nutrition, researchers from the United States of America discussed the clinical use of milk ladders in the management of immunoglobulin E (IgE) ...

Needle, thread, sewing machines, a pattern and lots of love created some very special stuffed cows that will be auctioned off for charity during next weekend's Nancy's Notions Sewing Weekend Expo. "We ...

A nutritionist at Indonesia’s top referral hospital says children’s protein and calcium needs can be met through diverse local foods, reducing ...

* Enrolling cow's milk-allergic subjects in phase I/II clinical study to evaluate safety and efficacy of Viaskin milk * Viaskin milk is epicutanous patch for treatment of children with IgE-mediated ...