Boxed mixes may be on supermarket shelves year-round, but fresh, homemade stuffing is part of what makes the holiday season so special. This savory, stick-to-your-ribs side has a permanent place on ...

It's a great debate with a regional divide. Its long, contentious history includes a salmonella outbreak and Victorian nobles turning their noses up at a word. There's plenty of gray area, and the ...

If there were just one Thanksgiving side dish that you could serve alongside the turkey, what would it be? For many, the pi?e de la r?istance is the stuffing, an earthy accompaniment that marries the ...

Whether you call it dressing or stuffing—and whichever bread you use to make it—this holiday side dish evokes strong opinions. There are all sorts of food debates that can result in fierce verbal ...

My family has been making this every year since I can remember. My grandmother came up with the recipe. The inspiration came from a classic Korean-style chicken soup dish called "samgyetang." When she ...

If you’re like me – Southern born and (corn)bred – there really is no debate: That most delectable Thanksgiving dish is called “dressing.” Full stop. Over and out. Don’t let the screen door hit you.

Thanksgiving for most people in America means family, turkey and stuffing. We asked NPR's readers what stuffing they make. Turns out there's a lot... Don't Mess With My Stuffing: Thanksgiving's Most ...

Whether you call it dressing or stuffing—and whichever bread you use to make it—this holiday side dish evokes strong opinions. The stuffing vs. dressing debate is particularly pertinent as the ...

To begin with, I’m talking turkey.Technically, stuffing goes inside the bird and dressing is baked separately.The two terms are often used interchangeably—it has more to do with where you live than ...

Toss together cabbage, radicchio, kale, radish, and 1 cup dressing in a large bowl. Massage leaves using your hands until softened and just starting to wilt, 1 to 2 minutes. Divide salad evenly among ...