Make any dish a comfort meal with these gravy recipes. Caitlin Bensel; Food Stylist: Torie Cox In the South, just about everything tastes better with gravy. It's a superhero sauce that turns anything ...

Chicken fried chicken on plate with gravy, mashed potatoes, and vegetables - Patterson Watkins/Chowhound Chicken-fried chicken is an interesting concept -- it may have been adapted from the Texas ...

Tender round steak is slow braised in a rich onion gravy after a buttermilk soak and a quick kiss of bacon drippings and ...

1 pound all-purpose flour (about 4 cups), (Giusto’s recommended) 2 tablespoons baking powder 1 tablespoon organic raw sugar 2 teaspoons sea salt 8 ounces buttermilk (preferably Clover) 2 ounces butter ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The star dishes of south Louisiana cooking like gumbo, jambalaya and étouffée tend to outshine the less-lauded rice and gravy. In Penny Gauthier’s kitchen, she ensures this overlooked delight of local ...

Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...

His restaurant: Kindred in Davidson, N.C. What he is known for: Making a small-town restaurant a destination. Cooking that’s equal parts warm and worldly. THE MENU EVOLVES constantly at Kindred, the ...

Chicken-fried chicken is an interesting concept -- it may have been adapted from the Texas specialty known as chicken-fried steak, which in turn seems as if it were meant to mimic fried chicken. As ...