It's murder inside the refreshment stand. Chicken is sizzling in a tub of grease, servers are rushing to and fro with baskets of french fries and glasses of lemonade, and a crowd is lined up at least ...

A worker salts hams in Smithfield, Virginia. Photo: Dennis Brack A worker salts hams in Smithfield, Virginia. Photo: Dennis Brack For four centuries, lucky Southerners have stuffed their faces with ...

Six months before Christmas, when her country hams are about to undergo what she calls the “July sweats,” Nancy Newsom stands in the back room of her shop, holding an ice pick. She slides it into the ...

About 400 people gathered in the Spanish town of Jabugo’s Plaza of Ham for a gala dinner. They ate outdoors beneath an almost full moon, as candles flickered on tables draped with heavy cloths, ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...