We all know water can cook pasta, steam veggies, and make soup. But there's more. With these ingenious tips and tricks, the ...

Chefs reveal how to make simple vegetables taste rich, hearty, and craveable using easy, flavor-boosting techniques.

Cooking better does not require fancy culinary school or hours of practice. Sometimes the small tricks are the ones that can sharpen flavors, speed up dinner, and make ordinary ingredients feel ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

The recipes are more reflective of the style of cooking he prefers now: "vegetable-forward with pit stops of comfort along ...

He'll also talk about cooking with the seasons, and how using seasonal, local ingredients has shaped his cooking and ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

This holiday season, we are making healthy cooking simpler, cleaner, and more flavorful. Here are our favorite tips, tricks, ...

There are certain small skills that make life better and easier. After many years of clanking around in the kitchen, I have collected a fair arsenal of cooking tips and shortcuts. Here are a few that ...