Don't miss out on the headlines from CM iPad section National Features Taste. Followed categories will be added to My News. Nonya cuisine may often be mistaken for Malaysian but it's so much more than ...

Lim learnt to cook from her mother and grandmother and continues to go back to Penang to learn heritage dishes from her octogenarian mother. — Photos: ART CHEN/The Star Growing up in Penang, Nancy Lim ...

SINGAPORE – Craving Peranakan cuisine like ondeh ondeh and pong tauhu but unable to find suitable ingredients? Alternative ingredients are suggested in the new edition of a book that shows readers how ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

You don't get more definitively Malaysian than this classic Nonya dish. Dry toast the coriander, cumin and fennel seeds in a small frying fragrant and beginning to smoke. Tip into a mortar and pestle ...

Teoh is featuring recipes handed down by her mother for the Peranakan food promotion at Sedap Restaurant, Pullman KLCC Hotel and Residences. — Photos: CHAN TAK KONG/The Star SOMETIMES, it takes only a ...

This recipes is adapted from "Steven Raichlen's Planet Barbecue!" (Workman, $22.95) and it's named after the Malaysian word for "grandmother." Marinating flank steak tenderizes it and helps prevent ...

We are recently seeing a mini resurgence in Peranakan cuisine, with the local drama series Emerald Hill helping to spark ...

From the famous Nyonya laksa to the many Asam pedas dishes that Malaysians relish, the historical state of Melaka has a rich culinary heritage. It began in the 1500s when Chinese merchants stopping by ...