Repugnant hot sauce names like Dr Assburn’s Fire-Roasted Habanero Pepper Sauce, Professor Phardtpounder’s Colon Cleaner! and Screaming Sphincter Cayenne Sauce do little to dissuade critics about what ...

“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

Consider these two recently released books for summer reading and cooking. Modern Asian Kitchen—Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and ...

This spring, the Smithsonian’s National Museum of American History, the Smithsonian’s Anacostia Community Museum and the Smithsonian Associates will offer a three-part “Cooking Up History” series.

Here’s what’s happening this month at the National Museum of American History Amy Kehs This year marks the 10th anniversary of the National Museum of American History’s Smithsonian Food History Gala ...

The Smithsonian’s National Museum of American History will host its 10th annual Food History Weekend Oct. 17–19, billed as “Ten Years of the Julia Child Award: Education, Advocacy, and Community.” The ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Located in the heart of Tucson, Arizona, Mission Gardens is a living testament to the region’s culturally rich cuisine and history. Spread over four acres, it boasts meticulously restored garden plots ...