This breakfast starts with plain cornmeal mush, cooked slow with water and salt until thick, then poured into a pan to set firm. Once cooled, it is sliced and fried in a hot cast iron skillet until ...

Culinary trends come and go for a variety of reasons, and fried food is no exception. You can find examples of deep-fried food back in Ancient Rome, where dough was submerged in hot oil to create ...