As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

Zucchini rolls with ragu bring together the best parts of Southern Italian cooking, mixing homemade flavors with that tender ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Pasta with asparagus, stracciatella and zucchini blossoms is a big deal in Central Italy, especially when spring comes ...

Store whole or cut zucchini in the crisper drawer of the fridge, or keep it in the freezer if altered texture isn't an issue. Whole zucchini stored in the fridge has the longest shelf life of up to ...

Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat ...