Pricketts Fort held its final Colonial Hearth Cooking Demonstration of its summer season on Tuesday, which showcased how a loaf of bread was baked during the colonial period.

FORTY FORT – Imagine following a recipe calling for a portion of butter the size of an egg or a small handful of flour. These were ounce commonplace cooking directions, said Mary Babcock. Babcock, a ...

April 24 marks the 235th anniversary of President George Washington’s visit to Roslyn, and the Roslyn Landmark Society is celebrating the occasion with a journey through 18th-century cuisine. On ...

RIDGEFIELD -- Chef Maria Pelizzari will teach a "Colonial Cooking for Children" class Feb. 21 from 9:30 to 11:30 a.m. in the garden house at Keeler Tavern Museum, 132 Main St. The program will allow ...