This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

Make your next dessert more enticing by incorporating coconut. We compiled some tasty eats, like crustless coconut cream pie ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

I bet you have the secret ingredient in your pantry right now. Ina Garten’s Beatty’s Chocolate Cake is one of the very few recipes you can buy already baked and assembled by the little elves behind ...

This coconut cake stays soft and moist with canned coconut milk, a tender crumb, and an optional coconut soak for extra moisture. This is the kind of coconut cake I like best because it stays soft, ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.