Which one should I feature? I compromised; the recipe below uses both port and claret. It will taste good with any freshly opened light red wine. Don't use a bottle that has been sitting around.
Addiscombe's Claret & Ale isn't in the same league as nearby micropubs like Selsdon's Golden Ark or The Dog House in Beddington, but it is a shoo-in for cask drinkers suffering from Pride and ESB ...